Title: Cantaloupe and Strawberry Streusel
Categories: Dessert
Yield: 8 Servings

4	c	Cantaloupe, cubed, room temp
2 1/2	c	Halved strawberries,
		Room temp
1	tb	Orange juice
8	oz	Plain OR vanilla yogurt
		Drained
TOPPING
1/2	c	Graham cracker crumbs
1/2	c	Dark brown sugar
1/4	c	All purpose flour
1/4	c	Butter, cut in 4 pieces
1/2	c	Chopped pecans
SERVE WITH
		Ice cream
		Or
		Frozen yogurt

Adjust the oven rack 8 to 10 inches below the broiler element. Preheat the broiler.

Spread fruit in bottom of a two quart gratin pan and sprinkle with orange juice. Spread yogurt evenly over fruit in a thin layer.

In a food processor fitted with metal blade, add crumbs, sugar and flour. Pulse two to three times. Add butter and pulse until the consistency of coarse meal. Add nuts and pulse once. Sprinkle over yogurt.

Place under broiler for about 2 to 3 minutes or until browned. Watch carefully because topping burns easily.

Serve immediately with ice cream or frozen yogurt.

Baltimore Sun Aug 17, 1996

== Courtesy of Dale & Gail Shipp, Columbia Md. ==

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